~ Family Tradition ~
Yair Cacao Atelier
Jerusalem
Bean-to-bar dark chocolate maker working with Ecuadorian and Ghanaian cacao co-ops. Stone-ground for 72 hours for ultra-smooth texture.
~ Our Farmers ~
Meet more of our growers
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Oren Lentil & Bean Co-op
Hula Valley
Cooperative of 8 small farmers growing organic lentils, mung beans, and adzuki beans. Pre-soaked and quick-cook…
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Lior Pumpkin Seed Farm
Sharon Plain
Specialty Styrian pumpkin variety grown for the seeds — naked-hulled and roasted with sea salt or…
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Naomi Honey & Beekeeping
Carmel Mountains
Naomi keeps 200 hives across wild Carmel mountain meadows. Raw, unfiltered honey by season: spring wildflower,…
