Naomi Honey & Beekeeping
Naomi keeps 200 hives across wild Carmel mountain meadows. Raw, unfiltered honey by season: spring wildflower, summer eucalyptus, autumn jujube.
Archives: Our Farmers
Yair Cacao Atelier
Bean-to-bar dark chocolate maker working with Ecuadorian and Ghanaian cacao co-ops. Stone-ground for 72 hours for ultra-smooth texture.
Sarah Walnut Heritage
Sarahs walnut grove was planted by her grandfather in 1958. Each tree is named. Cold-cracked to preserve the omega-3 oils that go…
Itai Cashew Imports
Direct trade partnership with Vietnamese cashew co-ops. Itai personally visits farms every spring to source whole, premium W240 grade cashews.
Rachel Sunflower Fields
Sun-loving sunflower fields covering 80 hectares. Cold-pressed sunflower oil and roasted seeds are our specialty since 1995.
David Pistachio Orchards
Premium pistachios grown at 800m elevation in volcanic soil. Family-owned for 4 decades. Hand-shelled and dry-roasted in small batches.
Avi & Daughters Granola
Father-and-daughters team baking small-batch granola. Every batch starts with locally-sourced oats and our own raw honey from kibbutz hives.
Tomer Seeds Cooperative
A cooperative of 12 farmers growing chia, flax, and sunflower seeds in the western Negev desert. Drip irrigation and certified organic practices…
Miriam Date Palm Oasis
Miriam runs a family-owned Medjool date palm orchard in the Jordan Valley. Dates are hand-picked at peak ripeness and sun-dried using traditional…
Yossi Almond Groves
Three generations of almond farming on the slopes of Mount Meron. Yossi tends 40 hectares of heritage groves, harvesting between August and…
