Oren Lentil & Bean Co-op
Cooperative of 8 small farmers growing organic lentils, mung beans, and adzuki beans. Pre-soaked and quick-cook varieties available.
Archives: Our Farmers
Maya Carob Tree Farm
Heritage carob trees, some over 100 years old. Roasted carob powder is a caffeine-free chocolate alternative rich in calcium and fiber.
Ronen Chickpea Heritage
Heritage chickpea varieties grown for premium hummus production. Stone-cleaned and aged in cool storage for superior cooking quality.
Hila Coconut & Cacao
Direct partnership with Sri Lankan coconut farms. Cold-pressed coconut oil, raw cacao nibs, and shredded coconut — fair trade certified.
Daniel Goji & Acai
Pioneering superfruit cultivation in arid conditions. Goji berries are dried within 4 hours of picking to preserve antioxidants.
Noa Tahini Grindery
Stone-ground 100% Ethiopian Humera sesame tahini. Working with multi-generation Palestinian millers to bring the most authentic recipe to market.
Gilad Quinoa Highlands
Pioneering Israeli quinoa cultivation since 2015. Three varieties: white, red, and tri-color. Triple-washed and saponin-free.
Tal Fig & Apricot Orchard
Slow-dried figs and apricots without sulphur dioxide. Trees are over 30 years old and produce smaller, sweeter fruit than commercial varieties.
Lior Pumpkin Seed Farm
Specialty Styrian pumpkin variety grown for the seeds — naked-hulled and roasted with sea salt or chili-lime in small batches weekly.
Eli Mediterranean Olives
Eli presses Syrian and Souri olives the day they are picked. Single-estate, cold-extracted EVOO and Kalamata-style cured table olives.
